The home restaurant provides a unique and exciting culinary experience, with its blend of Congolese, Belgium & South American recipes. The chef of the home restaurant is a firm admirer of plantains, and has discovered the intricate and subtle flavors that can be produced when mixed with virtually any kind of dish. The chef has become convinced of its universal appeal and has incorporated it into his culinary repertoire. The use of plantains in dishes creates a unique and delightful twist that elevates the dining experience. Avoir La Banane's menu is crafted to provide customers with an explosion of flavors and a culinary adventure that is both exciting and familiar. With its blend of cultural influences and unique ingredients, the restaurant is a must-visit for anyone looking for a dining experience that is both memorable and enjoyable.

​

 Secondly, the restaurant has the ability to elevate the dining experience by creating a positive mood with the element of surprise. Every order is accompanied with a personalized letter, which has proven to be a unique and memorable touch that resonates with customers. This personalized touch is thoughtful and shows that the restaurant values their customers and wants them to feel special. With these qualities, the restaurant has successfully created a dining experience that is not only enjoyable but also creates lasting memories.

​

Finally, all foods are without additive and processed food. We take pride in sourcing goods ingredients to ensure that the food we serve is healthy and environmentally friendly. Our dishes  are made with care and attention to detail. This allows us to provide our customers with a unique and authentic dining experience, with a focus on wholesome, nutritious, and delicious meals.

 

Avoir La Banane invites you to come taste today !